What's for dinner?

LOADED Baked potato soup! And boy it turned out great! Slow cooker too.

Into the slow cooker
6 cups peeled diced potato
5 cups water
1 medium chopped onion
1 cup celery chopped
1/4 cup butter
2 tsp salt
1/2tsp pepper

Cook on high 2 hours then switch to low for 5-6.

1 hour prior to serving add:
12 oz can of evaporated milk
1tbsp cornstarch mixed with cold water
1tbsp dried parsley
1/4lb cooked crumbled bacon

Just prior to serving add 1/2c shredded cheddar
Stir until cheese melted. Serve. :) yummmm.......

Then put out the cheese on the table for those to add more :)
This turned out so delicious I had to share. It's really quite filling!